Sesame Seed Biscuits
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
18 biscuits
ingredients
- 236.59 ml rolled oats
- 236.59 ml plain flour
- 236.59 ml caster sugar
- 118.29 ml desiccated coconut
- 236.59 ml sesame seeds
- 44.37 ml margarine
- 29.58 ml golden syrup
- 2.46 ml bicarbonate of soda
- 14.79 ml hot water
directions
- Melt Margarine and Golden Syrup over low heat or in the microwave.
- Mix Bicarb Soda with water and add to margarine and syrup mix.
- Combine dry ingredients in a large bowl.
- Mix margarine and syrup through.
- Place small balls onto lightly greased trays and flatten slightly.
- Bake 150 deg celcius for 15 minutes.
- Allow to cool on trays.
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RECIPE SUBMITTED BY
Tomboy
Newcastle, NSW
I live near Newcastle on the east coast of Australia. I'm 43 years old. My passions are reading, writing and drawing. Also keeping fit and sharing interests with sons.
(Hence the Tomboy nick). Cooking and housework are not my favourite things, but I still like to eat...so all my recipes are fast and easy! I'm a strong believer in the idea that great food doesn't have to be complicated.
Please feel free to email me at talon_fortyone@yahoo.com