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    You are in: Home / Australian / Shepherd's Pie Recipe
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    Shepherd's Pie

    Shepherd's Pie. Photo by Rita~

    1/3 Photos of Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Rita~'s Note:

    I have other shepherd's pie recipes but the lamb in this one makes it Australian. You can add a layer of 2 cups frozen peas, carrots or corn over the meat mixture.

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    Units: US | Metric


    1. 1
      Grease an 8-cup capacity casserole dish. Preheat oven to 210°C (425°F).
    2. 2
      Melt butter in a large pan, add onions and cook until golden brown add garlic and cook 1 minute. Add flour and mustard to the pan and stir for 1 minute, gradually add the stock and stir constantly until smooth. Bring to the boil and then reduce heat and simmer for 3 minutes. Add the meat, Worcestershire sauce and oregano to the pan and stir. Season to taste, remove from heat and spoon into the casserole dish.
    3. 3
      To make potato topping, combine all remaining ingredients, mix until smooth and creamy. Spread the mixture evenly over the meat and rough up the surface with a fork. Spray lightly with olive oil spray or dot with additional butter. Bake for 45 minutes.

    Ratings & Reviews:

    • on December 13, 2005


      This was great! My dh, who doesn't really like lamb, liked this. I did add some sliced, cooked carrots (to make it a one dish meal) so doubled the broth, flour, mustard, worcestershire to make enough extra sauce. I will definitely make again, whenever I can get my hands on some lamb! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2013


      Not really sure how the lamb makes this Australian (what else would you make a SHEPHERD's pie with?) but it is a great recipe just the same. The layer of corn between the meat and potato is genius.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (376 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.7
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 15.9 g
    Cholesterol 102.8 mg
    Sodium 222.4 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 4.1 g
    Sugars 2.3 g
    Protein 24.5 g

    The following items or measurements are not included:

    plain flour

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