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1/1 Photo of Shepherd's Pie
Made from the left-overs of our lamb roast. This is how I would ususally make it. Note, cottage pie is the one made with ground beef. I like the lamb minced by hand, but feel free to use a processor, just watch it doesn't get to "pastey". I use beef gravy rather than the flour and stock I mention and that works really well.
Units: US | Metric
Serving Size: 1 (409 g)
Servings Per Recipe: 4
The following items or measurements are not included: