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    You are in: Home / Australian / Shepherd's Pie Recipe
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    Shepherd's Pie

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on May 08, 2007

      Wow, yum, total comfort food. Last night we had Leg of Lamb for the Slow Cooker / Crock Pot and fortunately we had lots of leftovers. For us this recipe is pure comfort food and we love it. Used the stock from last nights dinner and added some frozen corn to the recipe as well. Both my girls gobbled this down. Fabulous kid friendly, family food. Jan, we love your recipes.

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    • on November 02, 2004

      Great way to use left over lamb roast. I used lamb casserole gravy and some tomato sauce for the gravy and substituted the carrot and peas with a cup of frozen mixed veges. Yum.

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    Nutritional Facts for Shepherd's Pie

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.4
     
    Calories from Fat 122
    33%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 79.8 mg
    26%
    Sodium 313.7 mg
    13%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 7.5 g
    30%
    Sugars 5.0 g
    20%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    dried herbs

    ground lamb

    Detailed Nutrition Values About Nutrition Info

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