Sooooo good! I don't know why it called just "shrimp on the barbie" though... It should be called "thai style coconut/green curry prawns"! Everyone loved it at the party I made them for! ...looked really fancy on the lemongrass skewers too!
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Yum! I couldn't fine lemongrass stalks, so I had to use metal skewers, but otherwise made according to the recipe. I tasted the marinade before putting the shrimp in, and it was pleasantly spicy, I think the spice level mellowed a bit on the grill. I'm really glad I had the reserved marinade to drizzle over the finished shrimp, to add back that bit of heat. The flavors are wonderful together, with the lime just balancing the fish sauce, so neither is overpowering. Made for the Seasoned Sailor and his Sassy Sirens, ZWT6.
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Delicious! My market only had the medium shrimp this weekend, so I am looking forward to trying this again with the jumbos. The mediums cooked too fast to get "grill marks" on them. The sauce is great! I also couldn't find any decent lemongrass stalks I wanted to spend the money on so I added about 2 tsp. of lemongrass paste I had in the 'fridge to the marinade.
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Loved the sweet curry flavor of these shrimp!! Grilled up quickly! Made for Las Mistico Magicos Sirenas of ZWT 5.
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Very yummy. I reduced this recipe for 2. I had some vegemite that was given to me as a gift from Australia and used a bit of that to the marinade and reduced the amount of coconut milk to a minimum to control the fattiness. Thank you for posting this recipe. Made for ZWT 5.
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