Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Shrimp on the Barbie Recipe
    Lost? Site Map

    Shrimp on the Barbie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on September 08, 2010

      Sooooo good! I don't know why it called just "shrimp on the barbie" though...
      It should be called "thai style coconut/green curry prawns"!
      Everyone loved it at the party I made them for! ...looked really fancy on the lemongrass skewers too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013

      This is wicked good shrimp! The flavors are delicious, my only complaint was not cooking more of them! I did add extra curry paste as I thought the sauce needed more zing, but I made my own so it might have been I didn't make it hot it enough though it seems really spicy, maybe the coconut milk really tones it down, anyways it was easy to add more. Love the lime, it's both subtle and bright. I didn't have lemon grass stalks but added already chopped lemon grass to the marinade. I used low fat coconut milk so added a splash of heavy cream to the marinade I was cooking down to give it a little more body. The shrimp cooked in less then 5 minutes but still had a nice grill taste. The mint was superfluous. This would make a great dish for company and I can't wait to make it for my DH. Thanks for sharing! Made for ZWT 9 SE Asia - Tradition with a Twist of Innovation Challenge hosted by Grilling and BBQ Forum by one of Mike and the Appliance Killers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      Yum! I couldn't fine lemongrass stalks, so I had to use metal skewers, but otherwise made according to the recipe. I tasted the marinade before putting the shrimp in, and it was pleasantly spicy, I think the spice level mellowed a bit on the grill. I'm really glad I had the reserved marinade to drizzle over the finished shrimp, to add back that bit of heat. The flavors are wonderful together, with the lime just balancing the fish sauce, so neither is overpowering. Made for the Seasoned Sailor and his Sassy Sirens, ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      Delicious! My market only had the medium shrimp this weekend, so I am looking forward to trying this again with the jumbos. The mediums cooked too fast to get "grill marks" on them. The sauce is great! I also couldn't find any decent lemongrass stalks I wanted to spend the money on so I added about 2 tsp. of lemongrass paste I had in the 'fridge to the marinade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      Loved the sweet curry flavor of these shrimp!! Grilled up quickly! Made for Las Mistico Magicos Sirenas of ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      Very yummy. I reduced this recipe for 2. I had some vegemite that was given to me as a gift from Australia and used a bit of that to the marinade and reduced the amount of coconut milk to a minimum to control the fattiness. Thank you for posting this recipe. Made for ZWT 5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Shrimp on the Barbie

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.6
     
    Calories from Fat 241
    50%
    Total Fat 26.8 g
    41%
    Saturated Fat 13.3 g
    66%
    Cholesterol 143.0 mg
    47%
    Sodium 1376.5 mg
    57%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 39.6 g
    158%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    green curry paste

    lemongrass

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites