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    You are in: Home / Australian / Siamese Chicken Drumettes Recipe
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    Siamese Chicken Drumettes

    Siamese Chicken Drumettes. Photo by I'mPat

    1/1 Photo of Siamese Chicken Drumettes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JustJanS's Note:

    This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served as a delicious starter. We ate it as a main with a salad. I'm tempted to serve rice or noodles with them with the remaining sauce spooned over them too rather than waste it as BH&G suggest. Drumettes are the wings with the tips removed, so they're like mini drumsticks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray.
    3. 3
      Add the chicken and toss to coat well with the sauce.
    4. 4
      Bake for 30 minutes.
    5. 5
      Drain off most of the liquid reserving remainder. Tipe drummettes onto a serving platter and scatter with shoots, cashews and herbs.
    6. 6
      Skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra.

    Ratings & Reviews:

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    Nutritional Facts for Siamese Chicken Drumettes

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.4
     
    Calories from Fat 267
    50%
    Total Fat 29.7 g
    45%
    Saturated Fat 7.5 g
    37%
    Cholesterol 202.5 mg
    67%
    Sodium 1326.5 mg
    55%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    11%
    Protein 53.6 g
    107%

    The following items or measurements are not included:

    light coconut cream

    red curry paste

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