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    You are in: Home / Australian / Siamese Chicken Drumettes Recipe
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    Siamese Chicken Drumettes

    Siamese Chicken Drumettes. Photo by I'mPat

    1/1 Photo of Siamese Chicken Drumettes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JustJanS's Note:

    This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served as a delicious starter. We ate it as a main with a salad. I'm tempted to serve rice or noodles with them with the remaining sauce spooned over them too rather than waste it as BH&G suggest. Drumettes are the wings with the tips removed, so they're like mini drumsticks.

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    Units: US | Metric


    1. 1
      Preheat oven to 200°C.
    2. 2
      Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray.
    3. 3
      Add the chicken and toss to coat well with the sauce.
    4. 4
      Bake for 30 minutes.
    5. 5
      Drain off most of the liquid reserving remainder. Tipe drummettes onto a serving platter and scatter with shoots, cashews and herbs.
    6. 6
      Skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra.

    Ratings & Reviews:

    • on November 16, 2009


      Super easy and super yummy I followed the cooking of the recipe to the letter but served it differently, putting them on rice and spooning the sauce over and with steamed vegetables on the side. Thank you JustJanS, made for Edition 9 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009


      Excellent preparation of chicken wings, this is my new favorite recipe for them. Served with jasmine rice and poured the extra sauce over. Sooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Siamese Chicken Drumettes

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.4
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 7.5 g
    Cholesterol 202.5 mg
    Sodium 1326.5 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 53.6 g

    The following items or measurements are not included:

    light coconut cream

    red curry paste

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