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1/1 Photo of Silverbeet (Chard) Relish for Duck and Other White Meats
I was cooking duck and saw the idea of serving with rhubarb relish which sounded nice, but then realised what I thought was rhubarb in the fridge was really silverbeet / chard. I decided to go ahead with the relish anyway and adjust everything to give it a slightly more tart taste that goes really well with a rich meat like duck. I haven't tried yet but think it would also be good with chicken and pork if you prefer a relish that is not so sweet. It is up to you how you chop the onion and silverbeet, I normally don't go too far because I like the texture of a few pieces of vegetables showing.
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 12
The following items or measurements are not included: