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    You are in: Home / Australian / Silverbeet (Chard) Relish for Duck and Other White Meats Recipe
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    Silverbeet (Chard) Relish for Duck and Other White Meats

    Silverbeet (Chard) Relish for Duck and Other White Meats. Photo by Peter J

    1/1 Photo of Silverbeet (Chard) Relish for Duck and Other White Meats

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Peter J's Note:

    I was cooking duck and saw the idea of serving with rhubarb relish which sounded nice, but then realised what I thought was rhubarb in the fridge was really silverbeet / chard. I decided to go ahead with the relish anyway and adjust everything to give it a slightly more tart taste that goes really well with a rich meat like duck. I haven't tried yet but think it would also be good with chicken and pork if you prefer a relish that is not so sweet. It is up to you how you chop the onion and silverbeet, I normally don't go too far because I like the texture of a few pieces of vegetables showing.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If you are planning to store in a jar sterilize before starting.
    2. 2
      Mix all ingredients well in a saucepan and start cooking over medium heat until it starts to boil.
    3. 3
      Reduce heat to medium-low and continue cooking around 30 minutes more stirring occasionally until desired consistency. You want it to continue bubbling but not boil and froth up.
    4. 4
      Remove from heat for 10 minutes or so to cool, transfer to jar and store in fridge. I find relish is always nicer cooled so worth doing a bit in advance even if you are preparing the same day.

    Ratings & Reviews:

    • on June 30, 2009

      45

      This didn't end up as I expected...it was more of a sauce than a relish. BUT IT WAS DEEEELICIOUS!!! I used chard stems, 1 large onion that yielded 2c & followed directions better than usual. ;) It was still very liquidy after 30 minutes of rollicking simmer so I chilled it, hoping it would thicken up. Nah. But it was tremendously sweet-sour delicious over our grilled chicken & everybody LOVED it. THE PICKY ONE put some over her sauteed swiss chard, too. :) Made just in time for the 6/09 Aussie swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Silverbeet (Chard) Relish for Duck and Other White Meats

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 0
    47%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 198.7 mg
    8%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.8 g
    151%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    silver beet

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