2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Good and easy or a weeknight meal. I used the spinach option and Montery Jack for the tasty cheese. I also used half and half for the thickened cream. By cutting the ingredients in half (but using 2 eggs and a bit more cheese) this fit perfectly in a frozen pie crust (8-inch) which I had in the freezer. I added the bacon in with the spinach before putting the mixture into the pie pan. Very interesting quiche. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
ellie_ March 21, 2006

What a fabulous quiche - very quick to make and yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lyndal.clark May 18, 2009
Silverbeet (Swiss Chard) - or Spinach - Leek & Garlic Quiche