Simple Red Lentil Dhal
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 1 red onion, finely sliced
- 3 cm piece fresh ginger, peeled & grated
- 3 garlic cloves, crushed
- 1 large green chili pepper, finely chopped
- 4.92 ml ground cumin
- 250 g red lentils
- 14.79 ml lime juice
- 118.29 ml cilantro (aka coriander leaves)
directions
- Heat a heavy based saucepan over medium heat and add oil. When hot, add onion, ginger, garlic, chilli, 1 tsp sea salt and cumin and cook for 10 minutes, stirring occasionally until onion is soft.
- Add lentils and 750 mls of water and cook, stirring occasionally, for 40 minutes over medium-low heat until lentils have dissolved. Keep an eye on the moisture level and add more water depending on desired consistency.
- Remove from heat and stir through lime juice. Top with coriander leaves.
- Serve over rice or as a soup.
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RECIPE SUBMITTED BY
I was born and raised in the USA but now live in Melbourne, Australia. I have been here since 1999. My husband is Australian. We have two daughters (born May '05 and May '07) and a yellow Labrador.
I cook mainly for my family. I do my best to feed them (and myself) plenty of whole grains and vegetables, with small amounts of lean meats and "good fats". Most of my recipes will lean in that direction, although sometimes I will post something that just tastes good!