Simple Rice Pudding

Total Time
27mins
Prep
2 mins
Cook
25 mins

I found this in a Take 5 ingredients book, it' so simple as it uses store-bought custard. Serve it with your favourite fruit for a quick & easy dessert.

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Ingredients

Nutrition
  • 12 cup short-grain rice
  • 2 cups milk
  • 500 ml prepared custard
  • fruit, of your choice
  • cream, to serve (optional)

Directions

  1. Combine rice & milk in a medium saucepan, bring to the boil then reduce heat to low and simmer for 15-20 minutes, stirring often, until milk is absorbed & rice is tender.
  2. Remove pan from heat and stir in custard. Transfer to a bowl, cool slightly, then refrigerate until chilled.
  3. Serve with fruit & cream.