Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on January 01, 2011
This is a very good recipe for rice pudding. The ratio of milk and rice is perfect for a thick and creamy pudding and the addition of custard is a nice change to the usual. My sis, my mum and me really enjoyed this tasty treat on a cold winters day. YUM! :)
I used a little less custard and mine was of the thick kind, but other than that stuck to your recipe.
THANK YOU SO MUCH for sharing this wonderful recipe with us, Mandy!
Made and reviewed for Aussie/NZ Recipe Swap #48 January 2010.
on September 16, 2008
I prepared this yesterday morning to have last night but it didn't eventuate but had tonight and was well enjoyed. I used doongara rice (diabetic friendly) and cooked the full 20 minutes (all milk absorbed) and it tasted cooked but once chilled it definately needed a little longer so will consider a 1/4 cup extra of milk (hi-lo) and cook an extra 5 minutes or as the DH said use a different rice. Served with fresh strawberries for 3 out of 4 and a dollop of cream. Thank you Mandy, made for Edition 5 - Make My Recipe - a game of tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 16, 2008
I loved it, DD liked it when it was still warm and DS doesn't eat rice at all, not even in pudding. Easy to make, i used strawberries and left out the cream as we're not too fond of it. Actually it's rather nice to have that whole bowl of pudding just for myself for a change, lol. Made for the Tastebud Tickling Travellers for ZWT4people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 09, 2008
This is great! I used Uncle Ben's Brown Rice cooked in 1/2 skim, 1/2 evaporated low fat milk. The custard was Fat Free White Chocolate Pudding. Finally, cinnamon was sprinkled on top and a mixture of raspberries and blackberries spooned over all. This would be even better with regular milk and custard. Made for ZWT4people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (98 g)
Servings Per Recipe: 4
The following items or measurements are not included: