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    You are in: Home / Australian / Simple Rice Pudding Recipe
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    Simple Rice Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 01, 2011

      This is a very good recipe for rice pudding. The ratio of milk and rice is perfect for a thick and creamy pudding and the addition of custard is a nice change to the usual. My sis, my mum and me really enjoyed this tasty treat on a cold winters day. YUM! :)
      I used a little less custard and mine was of the thick kind, but other than that stuck to your recipe.
      THANK YOU SO MUCH for sharing this wonderful recipe with us, Mandy!
      Made and reviewed for Aussie/NZ Recipe Swap #48 January 2010.

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    • on September 16, 2008

      I prepared this yesterday morning to have last night but it didn't eventuate but had tonight and was well enjoyed. I used doongara rice (diabetic friendly) and cooked the full 20 minutes (all milk absorbed) and it tasted cooked but once chilled it definately needed a little longer so will consider a 1/4 cup extra of milk (hi-lo) and cook an extra 5 minutes or as the DH said use a different rice. Served with fresh strawberries for 3 out of 4 and a dollop of cream. Thank you Mandy, made for Edition 5 - Make My Recipe - a game of tag.

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    • on June 16, 2008

      I loved it, DD liked it when it was still warm and DS doesn't eat rice at all, not even in pudding. Easy to make, i used strawberries and left out the cream as we're not too fond of it. Actually it's rather nice to have that whole bowl of pudding just for myself for a change, lol. Made for the Tastebud Tickling Travellers for ZWT4

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    • on June 09, 2008

      This is great! I used Uncle Ben's Brown Rice cooked in 1/2 skim, 1/2 evaporated low fat milk. The custard was Fat Free White Chocolate Pudding. Finally, cinnamon was sprinkled on top and a mixture of raspberries and blackberries spooned over all. This would be even better with regular milk and custard. Made for ZWT4

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    Nutritional Facts for Simple Rice Pudding

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.5
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.8 g
    Cholesterol 17.0 mg
    Sodium 60.0 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 0.7 g
    Sugars 0.0 g
    Protein 5.6 g

    The following items or measurements are not included:

    prepared custard

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