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    You are in: Home / Australian / Simple Sausage Casserole Recipe
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    Simple Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Droopy Drawers, By Lucy Lastic's Note:

    Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops.

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    Units: US | Metric


    1. 1
      Pre heat oven to 200c.
    2. 2
      Boil potatoes until soft, drain then add the butter and milk ( i always heat the milk first). Mash until smooth. Set aside.
    3. 3
      Heat oil in a deep frying pan over a medium heat. Add onion and cook until tender.
    4. 4
      Add sausages and cook, stirring occasionally, until browned. (If using regular sized sauaages, once they are brown cut them into bite size pieces).
    5. 5
      Whisk ketchup, bbq sauce, worcestershire sauce, soup mix, flour and water together in a jug. Making sure there's no lumps of flour.
    6. 6
      Stir into sausages, and then bring to the boil.
    7. 7
      Spoon mixture into a two litre casserole dish. Top with potato. Then sprinkle the cheese over the top.
    8. 8
      Bake for 20 - 25 minutes, or until cheese is golden.
    9. 9

    Ratings & Reviews:

    • on March 23, 2010


      I made this but served with the mashed potato on the side, a great simple way to use up some leftover BBQ sausages..I also added some frozen peas and diced carrot to the mix.

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    • on May 03, 2008


      I used a spicy italian sausage, a plain BBQ sauce, and 1 white onion minced. We both loved this dish. Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007


      Since my daughter just loves mashed potatoes, I thought I'd try something different. I used a garlic pork sausage as my choice of meat, since that is what I had on hand. Followed the rest of the recipe and it was delicious. One thing I am curious the directions it states to saute the onion, yet there was no onion mentioned in the ingredients. I did leave it out, since the soup has a lot of flavor on it's own. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Sausage Casserole

    Serving Size: 1 (628 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1593.8
    Calories from Fat 1064
    Total Fat 118.3 g
    Saturated Fat 42.7 g
    Cholesterol 313.0 mg
    Sodium 3607.9 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 6.7 g
    Sugars 9.3 g
    Protein 68.3 g

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