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    You are in: Home / Australian / Simple Sausage Casserole Recipe
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    Simple Sausage Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2010

      I made this but served with the mashed potato on the side, a great simple way to use up some leftover BBQ sausages..I also added some frozen peas and diced carrot to the mix.

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    • on May 03, 2008

      I used a spicy italian sausage, a plain BBQ sauce, and 1 white onion minced. We both loved this dish. Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      Since my daughter just loves mashed potatoes, I thought I'd try something different. I used a garlic pork sausage as my choice of meat, since that is what I had on hand. Followed the rest of the recipe and it was delicious. One thing I am curious about...in the directions it states to saute the onion, yet there was no onion mentioned in the ingredients. I did leave it out, since the soup has a lot of flavor on it's own. :)

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    Nutritional Facts for Simple Sausage Casserole

    Serving Size: 1 (628 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1593.8
     
    Calories from Fat 1064
    66%
    Total Fat 118.3 g
    182%
    Saturated Fat 42.7 g
    213%
    Cholesterol 313.0 mg
    104%
    Sodium 3607.9 mg
    150%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 6.7 g
    27%
    Sugars 9.3 g
    37%
    Protein 68.3 g
    136%

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