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I made this but served with the mashed potato on the side, a great simple way to use up some leftover BBQ sausages..I also added some frozen peas and diced carrot to the mix.
I used a spicy italian sausage, a plain BBQ sauce, and 1 white onion minced. We both loved this dish. Made for PAC Spring 2008
Since my daughter just loves mashed potatoes, I thought I'd try something different. I used a garlic pork sausage as my choice of meat, since that is what I had on hand. Followed the rest of the recipe and it was delicious. One thing I am curious about...in the directions it states to saute the onion, yet there was no onion mentioned in the ingredients. I did leave it out, since the soup has a lot of flavor on it's own. :)