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    You are in: Home / Australian / Simply Fruitcake Recipe
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    Simply Fruitcake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 16, 2007

      This was very good. A good starter recipe. Can't wait to put my own twist on it. If you like sweet....you'll love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005

      We love this! I was curious when I read the scanty list of ingredients but decided to try half the recipe. Surprise!! Cake was `rich´ enough for us despite being dairy-free! I used orange juice concentrate and lots more brandy than called for :) and soaked the fruits for 2 days in the fridge. I did not have mixed spice, so sub with a mix of ground ginger, cinnamom, cloves, nutmeg, and crushed promegranate peel. Loved the smell when it was baking. Mine took exactly 40 minutes in a loaf pan. Thank you for such a healthy treat!

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    Nutritional Facts for Simply Fruitcake

    Serving Size: 1 (1496 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1868.1
     
    Calories from Fat 43
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 32.4 mg
    1%
    Total Carbohydrate 424.0 g
    141%
    Dietary Fiber 21.9 g
    87%
    Sugars 42.3 g
    169%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    liquor

    mixed spice

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