1/3 Photos of Simply Herbed up Lamb Steaks
24 hrs 10 mins
This recipe is best prepared a day ahead. It gives the herbs time to soak into the lamb. The rosemary and tarragon work really well with this dish. We often have this for our Friday night easy dinner with a good Aussie red wine. NOTE: The prep time is for the marinade. I usually only marinate the lamb overnight in the fridge. Cooking time will depend on how you like you lamb cooked.
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- 1Combine herbs, oil and lemon juice in shallow dish.
- 2Add lamb, turn to coat in herb mixture; refrigerate for several hours or overnight.
- 3Barbecue lamb, brushing with herb mixture, until tender.
- 4(We prefer the lamb to still be pink but this works just as well for well done lamb).
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Nutritional Facts for Simply Herbed up Lamb Steaks
Serving Size: 1 (50 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 248.4
- Calories from Fat 244
- Total Fat 27.1 g
- Saturated Fat 3.7 g
- Cholesterol 0.0 mg
- Sodium 2.1 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.2 g
- Sugars 0.5 g
- Protein 0.4 g
The following items or measurements are not included:
lamb leg steaks