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    You are in: Home / Australian / Simply Herbed up Lamb Steaks Recipe
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    Simply Herbed up Lamb Steaks

    Average Rating:

     2 Total Reviews

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    • on November 20, 2009

      Hi Chrissyo Loved this easy recipe. I marinated it for 12 hours. Unfortuneately I had only dried herbs to use but it was still delicious. I will make it again when the garden has fresh herbs - I can't imagine that it could possible be much tastier than with the dried. The touch of lemon is the final great flavor boost - Love Aussie Lamb

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    • on March 05, 2006

      Very easy to make. The only change I made was that I had to use dried rosemary & tarragon....I am sure it didn't change the flavour. I also added in a little garlic as I just love that stuff :) This is a keeper for sure for me. I served them with a tossed lettuce salad with cherry tomatoes & potatoes that I pre-cooked in microwave (in jackets) and then 'smashed' & rolled them in the marinade & grilled them along with the steaks. Yummy:)

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    Nutritional Facts for Simply Herbed up Lamb Steaks

    Serving Size: 1 (50 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.4
     
    Calories from Fat 244
    98%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    lamb leg steaks

    Detailed Nutrition Values About Nutrition Info

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