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    You are in: Home / Australian / Singapore Chilli Prawns (Shrimp) Recipe
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    Singapore Chilli Prawns (Shrimp)

    Singapore Chilli Prawns (Shrimp). Photo by Peter J

    1/3 Photos of Singapore Chilli Prawns (Shrimp)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jewelies's Note:

    I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons oil
    • 500 g green prawns (uncooked)
    • 1 teaspoon ginger, minced
    • 2 teaspoons garlic, minced
    • 2 teaspoons black bean paste
    • 1 tablespoon chili, minced
    • 1/4 cup ketchup
    • 1 tablespoon malt vinegar
    • 2 teaspoons brown sugar
    • chives (to garnish)

    Directions:

    1. 1
      Heat oil and stir fry prawns until they change colour.
    2. 2
      Remove to a plate.
    3. 3
      Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
    4. 4
      Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
    5. 5
      Sprinkle with chives and serve with rice.

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    Ratings & Reviews:

    • on December 12, 2007

      55

      Mmmm these were wonderful! Because I was cooking for myself I used the full amount of sauce with half the prawns, but then when returning the prawns to the wok also included some bok choy and chinese noodles (which I'd cooked) and it all went wonderfully with the sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      45

      Great taste. Easy recipe to alter according to what was on hand.
      Omitted the bean paste, added more chilli and used cider vinegar.
      Matt made it for dinner last night & if I hadn't seen him put the tomato sauce in the pan I never would've guessed it was in there. I think he used less than stated due to others reviews.
      Thanks for sharing, mate :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      Great recipe! I make shrimp stock with the shells for cooking the jasmine rice. I also use Toban Djan instead of Black Bean Paste

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Singapore Chilli Prawns (Shrimp)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 75
    41%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 158.1 mg
    52%
    Sodium 896.6 mg
    37%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.7 g
    22%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    black bean paste

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