Singapore Chilli Prawns (Shrimp)

Total Time
10 mins
15 mins

I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.

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  • 2 tablespoons oil
  • 500 g green prawns (uncooked)
  • 1 teaspoon ginger, minced
  • 2 teaspoons garlic, minced
  • 2 teaspoons black bean paste
  • 1 tablespoon chili, minced
  • 14 cup ketchup
  • 1 tablespoon malt vinegar
  • 2 teaspoons brown sugar
  • chives (to garnish)


  1. Heat oil and stir fry prawns until they change colour.
  2. Remove to a plate.
  3. Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
  4. Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
  5. Sprinkle with chives and serve with rice.