I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.
- Heat oil and stir fry prawns until they change colour.
- Remove to a plate.
- Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
- Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
- Sprinkle with chives and serve with rice.