1/3 Photos of Singapore Chilli Prawns (Shrimp)
I found this and thought it sounded really good. I haven't tried it (intend to soon) but wanted to share it anyway. From a supermarket give away.
My Private Note
Units: US | Metric
- 1Heat oil and stir fry prawns until they change colour.
- 2Remove to a plate.
- 3Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
- 4Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
- 5Sprinkle with chives and serve with rice.
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Nutritional Facts for Singapore Chilli Prawns (Shrimp)
Serving Size: 1 (159 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 181.0
- Calories from Fat 75
- Total Fat 8.3 g
- Saturated Fat 1.1 g
- Cholesterol 158.1 mg
- Sodium 896.6 mg
- Total Carbohydrate 8.4 g
- Dietary Fiber 0.3 g
- Sugars 5.7 g
- Protein 17.6 g
The following items or measurements are not included:
black bean paste