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    You are in: Home / Australian / Skewered Scallops Recipe
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    Skewered Scallops

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 25, 2009

      Must admit that I used the broiler for this recipe this time, but look forward to doing these GREAT TASTING SCALLOPS on the BBQ another time! Did use lemon pepper instead of the usual S&P, & even found 3 Kiwi fruits that did wonders with the presentation while adding their own subdued flavor! [Tagged, made & reviewed in Please Review My Recipe]

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    • on July 22, 2009

      These were very good. I doubled the marinade recipe and also grilled about 1 pound of shrimp to go with these. It is similar to some other grilled seafood recipes I've tried, but this was nice because it wasn't overly salty, as I find some to be. A great basic way to grill scallops. I used another reviewer's suggestion to replace the butter with olive oil, and that worked well.

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    • on September 12, 2011

      Wonderful and easy dinner! I made a slight change by using 12 oz of scallops using the broiler, served with a salad made with a bag of salad greens, three kiwi, cut into quarters, a pkg of cherry tomatoes and some parmesan. Added the scallops to the individual serving of salad for a wonderful light dinner. Thanks for sharing!

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    • on July 01, 2009

      Seafood heaven! These were simple to prepare and everyone wanted a second helping! I highly recommend using the kiwi- it added a perfect balance of fresh flavor. I used sea scallops & the charcoal grill, but I also will try using smaller bay scallops and broiling. Thanks for a great recipe!

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    • on June 04, 2009

      What a wonderful surprise. These were so moist and tender. I cut the recipe in half and used jumbo scallops so I cut those in half too. I omitted the kiwi fruit cuz I didn't have any. I did find the butter hardened as soon as the scallops were added and never did soften while marinating at room temperature. I'm not sure if olive oil would give the same wonderful flavor as butter, so I would stick with butter. These are so easy to prepare. I served them with rice pilaf and Grilled Balsamic Asparagus as my side dishes. Thanks for posting. :)

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    • on May 12, 2009

      I have made them twice already. The first time was right after I read the recipe. Very easy and delicious. I used half scallops, half prawns. I think next time I'll leave out the butter or use olive oil instead. Made for ZWT5

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    Nutritional Facts for Skewered Scallops

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.5
     
    Calories from Fat 83
    48%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 50.1 mg
    16%
    Sodium 813.6 mg
    33%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 14.0 g
    28%
    Detailed Nutrition Values About Nutrition Info
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