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    You are in: Home / Australian / Slow Cooked Beef in Red Wine Recipe
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    Slow Cooked Beef in Red Wine

    Slow Cooked Beef in Red Wine. Photo by **Jubes**

    1/1 Photo of Slow Cooked Beef in Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Jewelies's Note:

    I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place steak, garlic, celery and wine in a large bowl, cover and set aside in the fridge to marinate for at least 3-4 hours, or overnight.
    2. 2
      Preheat oven to 160°C.
    3. 3
      Place beef and marinade and tomatoes in a large ovenproof dish, cover and place in oven for 2 hours.
    4. 4
      Heat oil in a large frying pan over medium-high heat. Add shallots and cook, stirring occasionally, for 5 minutes or until golden.
    5. 5
      Add bacon and mushrooms and cook for a further 3-4 minutes or until bacon is crisp.
    6. 6
      Mix cornflour mixture and stir until well combined. Return to the oven for a further 20 minutes.
    7. 7
      Remove season with salt and pepper and stir through the parsley.
    8. 8
      Serve with creamy mashed potatoes and a green salad.
    9. 9
      Freezing:.
    10. 10
      Allow casserole to cool, then place in plastic containers, cover and freeze until needed. To serve remove casserole from freezer and allow to thaw in fridge. Place in saucepan and heat gently until warmed through.

    Ratings & Reviews:

    • on December 21, 2010

      55

      I had to rush it a little bit and only marinated it for about 2 hours. I used 3 tbs of cornstarch, but probably should have used more - we were just getting hungry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      55

      My family enjoyed this dinner.It was a meal that you do need to plan ahead for. I marinated the meat for 24 hours. I dont eat red meat- my husband said it was so tender and helped himself to a huge second serve. I had 1.2 kilos of beef and kept the remaining ingredients as stated. I did need to double the amount of cornflour. This dish made a very rich gravy. I'd like to give this recipe a try in the crockpot next time. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

      My husband and I really loved this recipe. Takes a long time but it is really not a hard one to make. Very tasty and we will have it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooked Beef in Red Wine

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 124
    48%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.0 mg
    5%
    Sodium 232.2 mg
    9%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    chuck steaks

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