3 Reviews

I had to rush it a little bit and only marinated it for about 2 hours. I used 3 tbs of cornstarch, but probably should have used more - we were just getting hungry!

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jane49423 December 21, 2010

My family enjoyed this dinner.It was a meal that you do need to plan ahead for. I marinated the meat for 24 hours. I dont eat red meat- my husband said it was so tender and helped himself to a huge second serve. I had 1.2 kilos of beef and kept the remaining ingredients as stated. I did need to double the amount of cornflour. This dish made a very rich gravy. I'd like to give this recipe a try in the crockpot next time. Photo also to be posted

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**Jubes** December 03, 2007

My husband and I really loved this recipe. Takes a long time but it is really not a hard one to make. Very tasty and we will have it again.

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djsw109 December 02, 2007
Slow Cooked Beef in Red Wine