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    You are in: Home / Australian / Slow Roasted Herb and Garlic Lamb Shanks Recipe
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    Slow Roasted Herb and Garlic Lamb Shanks

    Slow Roasted Herb and Garlic Lamb Shanks. Photo by JustJanS

    1/1 Photo of Slow Roasted Herb and Garlic Lamb Shanks

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    I'mPat's Note:

    This dish is paired with Sage and Pumpkin Mash as a side and as part of an dinner party menu from Super Food Ideas. Times are estimated.

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    Units: US | Metric


    1. 1
      Preheat oven to 170C (150C fan forced).
    2. 2
      Arrange rosemary across base of a large roasting pan and sprinkle with half the oregano, turn and sprinkle with remaining oregano.
    3. 3
      Arrange shanks in a single layer, in pan and add garlic and season with salt and pepper.
    4. 4
      Pour white wine (or sherry) and stock into pan and cover pan with foil and bake for 1 hour and then remove from oven and turn shanks and re-cover and bake for 1 hour 20 minutes or until tender.
    5. 5
      Remove shanks from pan and skim fat from pan juices and serve pan juices drizzled over the shanks.

    Ratings & Reviews:

    • on January 31, 2012


      I made this tonight for the two of us. I used ALL the liquid, three small sprigs of rosemary, two teaspoons of dried oregano (2 tablespoons would be a huge amount) and 4 cloves of garlic. In my opinion, that would be more than enough seasoning even with 8 shanks. Once the foil came off, the liquid almost reduced to nothing-it would have been hard to get enough to serve over the full amount of shanks. Never mind, this was absolutely delcious and we both loved it thanks Pat.

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    Nutritional Facts for Slow Roasted Herb and Garlic Lamb Shanks

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.9
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 13.8 g
    Cholesterol 243.4 mg
    Sodium 240.2 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 72.4 g

    The following items or measurements are not included:


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