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    You are in: Home / Australian / Slow Roasted Herb and Garlic Lamb Shanks Recipe
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    Slow Roasted Herb and Garlic Lamb Shanks

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    1 Total Reviews

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    • on January 31, 2012

      I made this tonight for the two of us. I used ALL the liquid, three small sprigs of rosemary, two teaspoons of dried oregano (2 tablespoons would be a huge amount) and 4 cloves of garlic. In my opinion, that would be more than enough seasoning even with 8 shanks. Once the foil came off, the liquid almost reduced to nothing-it would have been hard to get enough to serve over the full amount of shanks. Never mind, this was absolutely delcious and we both loved it thanks Pat.

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    Nutritional Facts for Slow Roasted Herb and Garlic Lamb Shanks

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.9
     
    Calories from Fat 306
    48%
    Total Fat 34.0 g
    52%
    Saturated Fat 13.8 g
    69%
    Cholesterol 243.4 mg
    81%
    Sodium 240.2 mg
    10%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 72.4 g
    144%

    The following items or measurements are not included:

    rosemary

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