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    You are in: Home / Australian / Slow-Roasted Stuffed Swiss Brown Mushrooms Recipe
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    Slow-Roasted Stuffed Swiss Brown Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bluemoon downunder's Note:

    I love mushrooms: could eat them every day! And love this recipe, adapted from one by Nino Zoccali, that I found in the September 2009 issue of the 'BBC Australian Good Food' magazine. Nino comments that he never peels the skins from mushroom caps "unless they are damaged or stained and (that) unlike many chefs (that he likes) to use the mushroom stems - as long as they're tender." Ah, great, I thought, before trying this recipe! Perhaps it's uncool, but I only peel mushrooms if the recipe persuades me of the need to do this, and I generally use the stems. As Nino says "I think they taste great." Some conversions: 15 grams = 1/2 ounce; 60 grams = 2 ounces; 80 grams = aproximately 3 ounces.

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    Ingredients:

    Serves: 4

    Yield:

    slow-ro ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C/160°C fan/350°-375°F/4-5 gas mark.
    2. 2
      Remove stems from mushrooms and finely dice the stems; heat the oil in a large pan over a medium heat; cook the diced stems and onion and roseemary and sage if using for 4 minutes, until softened, add the minced garlic and cook for another minute; transfer to a medium bowl to cool.
    3. 3
      Stir in the breadcrumbs, walnuts and half of the pecorino; season with salt and pepper, to taste; spoon the onion/breadcrumb mixture into the mushroom caps.
    4. 4
      Fit the mushroom caps into a baking pan and scatter with the remaining pecorino; bake for 25 minutes or until golden; scatter with the thyme sprigs and serve.

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    Ratings & Reviews:

    • on August 30, 2009

      55

      Delicious!! Oven was broken, so I wrapped it in foil and put on the grill. The walnuts where such a great ingredient!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Roasted Stuffed Swiss Brown Mushrooms

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.4
     
    Calories from Fat 149
    78%
    Total Fat 16.6 g
    25%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 50.4 mg
    2%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.5 g
    6%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    swiss brown mushrooms

    pecorino cheese

    thyme

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