Smashed Potatoes With Olives Feta and Walnut Oil

Total Time
1hr 15mins
30 mins
45 mins

The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-)

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  1. Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
  2. When soft place on a baking paper lined tray and flatten with a potato masher.
  3. top with olives, feta and rosemary.
  4. Sprinkle with walnut oil.
  5. Place in 180°C oven for about 45 minutes or until starting to go crispy.