Smashed Potatoes With Olives Feta and Walnut Oil

djmastermum's Note:

The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-)

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Serves: 4

Yield: 8.0 potatoes

• 8 medium potatoes
• 1/2 cup stuffed green olive, chopped roughly
• 1/2 cup crumbed feta
• 8 small rosemary sprigs
• 1/4 cup walnut oil

Directions:

1. Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
2. When soft place on a baking paper lined tray and flatten with a potato masher.
3. top with olives, feta and rosemary.
4. Sprinkle with walnut oil.
5. Place in 180°C oven for about 45 minutes or until starting to go crispy.

Reviews

[Leggy Peggy]

These potatoes are sensational -- full of the flavours I love and very moorish. I used kalamata olives, rosemary from the garden and Greek dodoni feta. I didn't have walnut oil, so subbed with a deluxe Aussie olive oil. Will be making these again soon. Thanks very much for posting.

[gailanng]

My family thanks me every single night for a delicious meal, even though I've told them a gazillion times that it's my moral, legal and ethical duty to feed them and no thanks are required...but a little help with the dishes will never be refused. See an easy recipe for Walnut Oil. Made for A-NZ #42 Recipe Tag.

[Toddy Turtle]

These were awesome! I love potatoes and I love feta and olives! Had to sub olive oil and dried rosemary, but they were still fantastic! Making them again tomorrow! Thanks for the recipe!