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    You are in: Home / Australian / Smashed Potatoes With Olives Feta and Walnut Oil Recipe
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    Smashed Potatoes With Olives Feta and Walnut Oil
    Smashed Potatoes With Olives Feta and Walnut Oil. Photo by Leggy Peggy

    Photo by Leggy Peggy

    3 Photos of Smashed Potatoes With Olives Feta and Walnut Oil

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    djmastermum's Note:

    The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-)

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    Ingredients:

    Serves: 4

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
    2. 2
      When soft place on a baking paper lined tray and flatten with a potato masher.
    3. 3
      top with olives, feta and rosemary.
    4. 4
      Sprinkle with walnut oil.
    5. 5
      Place in 180°C oven for about 45 minutes or until starting to go crispy.
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    Nutritional Facts for Smashed Potatoes With Olives Feta and Walnut Oil

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 46
    12%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 16.6 mg
    5%
    Sodium 234.8 mg
    9%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.0 g
    16%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    stuffed green olives

    rosemary sprigs

    Detailed Nutrition Values About Nutrition Info

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