The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-)
- Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
- When soft place on a baking paper lined tray and flatten with a potato masher.
- top with olives, feta and rosemary.
- Sprinkle with walnut oil.
- Place in 180°C oven for about 45 minutes or until starting to go crispy.