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    You are in: Home / Australian / Smashed Potatoes With Olives Feta and Walnut Oil Recipe
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    Smashed Potatoes With Olives Feta and Walnut Oil

    Smashed Potatoes With Olives Feta and Walnut Oil. Photo by Leggy Peggy

    1/3 Photos of Smashed Potatoes With Olives Feta and Walnut Oil

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    djmastermum's Note:

    The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-)

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    Serves: 4



    Units: US | Metric


    1. 1
      Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
    2. 2
      When soft place on a baking paper lined tray and flatten with a potato masher.
    3. 3
      top with olives, feta and rosemary.
    4. 4
      Sprinkle with walnut oil.
    5. 5
      Place in 180°C oven for about 45 minutes or until starting to go crispy.

    Ratings & Reviews:

    • on April 24, 2011


      These potatoes are sensational -- full of the flavours I love and very moorish. I used kalamata olives, rosemary from the garden and Greek dodoni feta. I didn't have walnut oil, so subbed with a deluxe Aussie olive oil. Will be making these again soon. Thanks very much for posting.

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    • on July 08, 2010


      My family thanks me every single night for a delicious meal, even though I've told them a gazillion times that it's my moral, legal and ethical duty to feed them and no thanks are required...but a little help with the dishes will never be refused. See an easy recipe for Walnut Oil. Made for A-NZ #42 Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2010


      These were awesome! I love potatoes and I love feta and olives! Had to sub olive oil and dried rosemary, but they were still fantastic! Making them again tomorrow! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Smashed Potatoes With Olives Feta and Walnut Oil

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.0
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 2.9 g
    Cholesterol 16.6 mg
    Sodium 234.8 mg
    Total Carbohydrate 75.1 g
    Dietary Fiber 9.3 g
    Sugars 4.0 g
    Protein 11.2 g

    The following items or measurements are not included:

    stuffed green olives

    rosemary sprigs

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