Smashed Potatoes With Olives Feta and Walnut Oil

"The flavour of these potatoes is really flavourful and intense. You will never eat just one, so double the batch ;-)"
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by gailanng photo by gailanng
photo by JustJanS photo by JustJanS
Ready In:
1hr 15mins
Ingredients:
5
Yields:
8 potatoes
Serves:
4
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ingredients

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directions

  • Boil potatoes with skins on about 20 minutes or until fork soft. Do not peel.
  • When soft place on a baking paper lined tray and flatten with a potato masher.
  • top with olives, feta and rosemary.
  • Sprinkle with walnut oil.
  • Place in 180°C oven for about 45 minutes or until starting to go crispy.

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Reviews

  1. These potatoes are sensational -- full of the flavours I love and very moorish. I used kalamata olives, rosemary from the garden and Greek dodoni feta. I didn't have walnut oil, so subbed with a deluxe Aussie olive oil. Will be making these again soon. Thanks very much for posting.
     
  2. My family thanks me every single night for a delicious meal, even though I've told them a gazillion times that it's my moral, legal and ethical duty to feed them and no thanks are required...but a little help with the dishes will never be refused. See an easy recipe for recipe #369334. Made for A-NZ #42 Recipe Tag.
     
  3. These were awesome! I love potatoes and I love feta and olives! Had to sub olive oil and dried rosemary, but they were still fantastic! Making them again tomorrow! Thanks for the recipe!
     
  4. You're right-once you start, you can't stop eating thse potatoes-they're yummy. I didn't have walnut oil, so used a very good lemon infused olive oil which complemented the dish really well. I cooked them in a shallow dish rather than on the tray
     
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RECIPE SUBMITTED BY

I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
 
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