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A budget-saving recipe for using leftover roast potatoes. You could also use leftover pumpkin, kumara and califlower or a combination of these or other leftover vegetables. This gratin matches well with reheated leftover roast meat or with a savoury ground meat dish or with sausages, such as Garlic and Rosemary Stuffed Sausages or Crumbed Pork Sausages With Coleslaw. If you prefer vegetarian dishes, simply omit the bacon. This is on of several recipes I've adapted from one in 'The Australian Women's Weekly's Cooking on a Shoestring'. I've also posted Potato and Rosemary Pizza and Broccoli and Garlic Breadcrumb Spaghetti.
Units: US | Metric
Serving Size: 1 (327 g)
Servings Per Recipe: 4
The following items or measurements are not included: