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    You are in: Home / Australian / Smoked Paprika and Red Bell Pepper Soup Recipe
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    Smoked Paprika and Red Bell Pepper Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 07, 2006

      I liked this soup better the day after making it, and the more I eat it, the more I like it. It is very unusual. I did add salt as well as veggie bouillon powder and I think it needed both. The color is beautiful. I found red bells on sale, otherwise I would never have tried this recipe since they're usually very pricey. If you have red bells growing in your garden, definitely give this a try. And the smoked paprika is a must. If you don't have it, don't bother. You can order it on line and it's so good in so many dishes.

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    • on August 27, 2004

      Jan this is sooooo good! A little bit of prep work, but definitely worth the effort! I did not change anything. A keeper in my cookbook! I was proud to serve this to my guests, it received rave reviews!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Smoked Paprika and Red Bell Pepper Soup

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.1
     
    Calories from Fat 64
    26%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.8 mg
    1%
    Sodium 244.5 mg
    10%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 6.2 g
    25%
    Sugars 12.6 g
    50%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    fresh thyme

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