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    You are in: Home / Australian / Smoked Salmon and Capers in a Champagne Sauce for Pasta Recipe
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    Smoked Salmon and Capers in a Champagne Sauce for Pasta

    Smoked Salmon and Capers in a Champagne Sauce for Pasta. Photo by JustJanS

    1/1 Photo of Smoked Salmon and Capers in a Champagne Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JustJanS's Note:

    I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!

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    Units: US | Metric


    1. 1
      Heat the oil in a large frying pan and cook the garlic over a medium heat for 30 seconds.
    2. 2
      Pour in the champagne and cook for 2-3 minutes, or until reduced slightly.
    3. 3
      Add the cream and cook for 3-4 minutes, or until reduced and thickened.
    4. 4
      Add the remaining ingredients and pour over the pasta of your choice.
    5. 5
      Toss through gently and season to taste with salt and freshly ground black pepper.

    Ratings & Reviews:

    • on January 03, 2008


      Unfortunately, I did not have either fresh chives or fresh dill and I know that would have only added more flavor to this already tasty dish. This is so simple to make yet tastes like you fussed all day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon and Capers in a Champagne Sauce for Pasta

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.1
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 15.3 g
    Cholesterol 96.4 mg
    Sodium 545.0 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 10.6 g

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