Smoked Salmon and Capers in a Champagne Sauce for Pasta

Total Time
25mins
Prep
15 mins
Cook
10 mins

I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!

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Ingredients

Nutrition

Directions

  1. Heat the oil in a large frying pan and cook the garlic over a medium heat for 30 seconds.
  2. Pour in the champagne and cook for 2-3 minutes, or until reduced slightly.
  3. Add the cream and cook for 3-4 minutes, or until reduced and thickened.
  4. Add the remaining ingredients and pour over the pasta of your choice.
  5. Toss through gently and season to taste with salt and freshly ground black pepper.
Most Helpful

4 5

Unfortunately, I did not have either fresh chives or fresh dill and I know that would have only added more flavor to this already tasty dish. This is so simple to make yet tastes like you fussed all day.