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    You are in: Home / Australian / Smoked Salmon and Capers in a Champagne Sauce for Pasta Recipe
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    Smoked Salmon and Capers in a Champagne Sauce for Pasta

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    1 Total Reviews

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    • on January 03, 2008

      Unfortunately, I did not have either fresh chives or fresh dill and I know that would have only added more flavor to this already tasty dish. This is so simple to make yet tastes like you fussed all day.

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    Nutritional Facts for Smoked Salmon and Capers in a Champagne Sauce for Pasta

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.1
     
    Calories from Fat 265
    77%
    Total Fat 29.4 g
    45%
    Saturated Fat 15.3 g
    76%
    Cholesterol 96.4 mg
    32%
    Sodium 545.0 mg
    22%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 10.6 g
    21%

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