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    You are in: Home / Australian / Smoked Salmon and Cream Cheese Open Sandwich for One Recipe
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    Smoked Salmon and Cream Cheese Open Sandwich for One

    Smoked Salmon and Cream Cheese Open Sandwich for One. Photo by Chef floWer

    1/1 Photo of Smoked Salmon and Cream Cheese Open Sandwich for One

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Aus/NZ Hosts's Note:

    Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Cheese Mix

    Bread

    • 1 bagels (sliced in half) or 1 piece Turkish bread (10cm x 10cm) or 2 slices bread (thickly cut)

    Topping

    Directions:

    1. 1
      In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
    2. 2
      Toast chosen bread.
    3. 3
      Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
    4. 4
      Top with the smoked salmon and red onions.

    Ratings & Reviews:

    • on April 03, 2009

      55

      Very nice! Rather than use a processor I just chopped the capers and mixed with a fork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008

      55

      This is a great sandwich. I use a lot of smoked salmon, especially for entertaining, and this will be added to my collection. It is important that the capers are very well rinsed and drained. Have also used this, and similar, on black bread. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2008

      55

      Yum! Easy, yummy and quick lunch. I kept to the recipe even used the optional red onions. It's important to really drain the capers to avoid excess moisture because the cream cheese mix could get watery. However slightly water it still tasted so good that I had to make another sandwich. Thank you Aus/NZ chefs

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon and Cream Cheese Open Sandwich for One

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 610.4
     
    Calories from Fat 236
    38%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.9 g
    69%
    Cholesterol 86.8 mg
    28%
    Sodium 1643.8 mg
    68%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.2 g
    1%
    Protein 33.8 g
    67%

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