Smoked Salmon and Cream Cheese Open Sandwich for One
photo by Chef floWer
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
-
Cream Cheese Mix
- 4 tablespoons cream cheese
- 1 teaspoon lemon juice
- 1⁄4 teaspoon dill
- 1⁄2 tablespoon capers, drained
-
Bread
- 1 1 piece Turkish bread (10cm x 10cm) or 2 slices bread (thickly cut)
-
Topping
- 100 g smoked salmon
- 1 slice red onion (optional)
directions
- In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
- Toast chosen bread.
- Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
- Top with the smoked salmon and red onions.
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Reviews
-
Yum! Easy, yummy and quick lunch. I kept to the recipe even used the optional red onions. It's important to really drain the capers to avoid excess moisture because the cream cheese mix could get watery. However slightly water it still tasted so good that I had to make another sandwich. Thank you Aus/NZ chefs
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