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    You are in: Home / Australian / Smoked Salmon and Cream Cheese Open Sandwich for One Recipe
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    Smoked Salmon and Cream Cheese Open Sandwich for One

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 03, 2009

      Very nice! Rather than use a processor I just chopped the capers and mixed with a fork.

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    • on August 07, 2008

      This is a great sandwich. I use a lot of smoked salmon, especially for entertaining, and this will be added to my collection. It is important that the capers are very well rinsed and drained. Have also used this, and similar, on black bread. Thanks for submitting.

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    • on May 09, 2008

      Yum! Easy, yummy and quick lunch. I kept to the recipe even used the optional red onions. It's important to really drain the capers to avoid excess moisture because the cream cheese mix could get watery. However slightly water it still tasted so good that I had to make another sandwich. Thank you Aus/NZ chefs

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    Nutritional Facts for Smoked Salmon and Cream Cheese Open Sandwich for One

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 610.4
     
    Calories from Fat 236
    38%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.9 g
    69%
    Cholesterol 86.8 mg
    28%
    Sodium 1643.8 mg
    68%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.2 g
    1%
    Protein 33.8 g
    67%

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