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    You are in: Home / Australian / Smoked Salmon and Egg Bake Recipe
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    Smoked Salmon and Egg Bake

    Smoked Salmon and Egg Bake. Photo by I'mPat

    1/6 Photos of Smoked Salmon and Egg Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JustJanS's Note:

    Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch. Just adding, we have made this in a round pan too, and cut into wedges (see phot) this worked really well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180c.
    2. 2
      Heat the oil in a small pan, add the onions and garlic and saute about 2 minutes.
    3. 3
      Remove from the heat and add the herbs.
    4. 4
      Whisk the eggs and cream together, add the smoked salmon and cooled onion/garlic mix.
    5. 5
      Stir well and pour into a greased loaf pan.
    6. 6
      Bake 20 minutes.
    7. 7
      Top with the cheese and salt and pepper and return to the oven for about 10 minutes more, or until set.
    8. 8
      Serve hot, topped with sour cream if you wish.

    Ratings & Reviews:

    • on August 03, 2003

      45

      I was finally able to really savor this recipe. We enjoyed it with some gruyere and provolone we had on hand, and the result was delicious. Thank you for a wonderful alternative to "lox and bagels"!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2010

      55

      Boy am I glad I was ravenously hungry this morning as this certainly left me feeling chock a block and very satisfied and even the DM devoured all of hers. I did accidently use light cream cheese instead of light cream but it still stayed wonderful and a sharp vintage cheese on top and in a fan forced oven at 170C 15 minutes and then 5 for the cheese. Thanks Jan from me and the DM, made for Make My Recipe - Spring Edition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      Tried this recipe this morning and it was a big hit. I try to lighten up everything so just sprayed the pan instead of adding olive oil and replaced the cream with fat free plain yogurt. Also, the only smoked cheese I could find was Muenster. Super simple and tastes wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Smoked Salmon and Egg Bake

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 441.2
     
    Calories from Fat 286
    64%
    Total Fat 31.8 g
    48%
    Saturated Fat 12.9 g
    64%
    Cholesterol 578.1 mg
    192%
    Sodium 854.6 mg
    35%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    salt & freshly ground black pepper

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