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1/6 Photos of Smoked Salmon and Egg Bake
Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch. Just adding, we have made this in a round pan too, and cut into wedges (see phot) this worked really well.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 2
The following items or measurements are not included:
salt & freshly ground black pepper