Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

Total Time
15mins
Prep
15 mins
Cook
0 mins

Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd

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Ingredients

Nutrition

Directions

  1. To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
  2. Arrange smoke salmon on serving plates.
  3. Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.
Most Helpful

5 5

If you love smoked salmon, then when you try this you will think you have gone to heaven!!! I eyeball the amount of oil....which would probably be less oil and more capers (can't get enough of those!!) and lots of freshly ground pepper. Yummers!!!

5 5

Very easy to put together, elegant and delicious! I made half a recipe and did not use parsley as we don't care for it. Would make again. Made for ZWT4.

5 5

I'm serving this as an appetizer tonight assuming I don't eat it all before my husband comes home. I really love the way the tartness of the lemon and the saltiness of the capers compliment the salmon. Perfect combination! Thanks!!