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    You are in: Home / Australian / Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon Recipe
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    Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

    Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon. Photo by Chef floWer

    1/4 Photos of Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef floWer's Note:

    Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Garnish

    Directions:

    1. 1
      To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
    2. 2
      Arrange smoke salmon on serving plates.
    3. 3
      Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.

    Ratings & Reviews:

    • on September 02, 2008

      55

      If you love smoked salmon, then when you try this you will think you have gone to heaven!!! I eyeball the amount of oil....which would probably be less oil and more capers (can't get enough of those!!) and lots of freshly ground pepper. Yummers!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      55

      Very easy to put together, elegant and delicious! I made half a recipe and did not use parsley as we don't care for it. Would make again. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      55

      I'm serving this as an appetizer tonight assuming I don't eat it all before my husband comes home. I really love the way the tartness of the lemon and the saltiness of the capers compliment the salmon. Perfect combination! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 155
    67%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.6 g
    13%
    Cholesterol 20.1 mg
    6%
    Sodium 750.4 mg
    31%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 16.2 g
    32%

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