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    You are in: Home / Australian / Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon Recipe
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    Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon
    Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon. Photo by Chef floWer

    Photo by Chef floWer

    1/4 Photos of Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef floWer's Note:

    Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Garnish

    Directions:

    1. 1
      To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
    2. 2
      Arrange smoke salmon on serving plates.
    3. 3
      Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.

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    Nutritional Facts for Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 155
    67%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.6 g
    13%
    Cholesterol 20.1 mg
    6%
    Sodium 750.4 mg
    31%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 16.2 g
    32%
    Detailed Nutrition Values About Nutrition Info

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