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    You are in: Home / Australian / Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon Recipe
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    Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

    Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

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    Nutritional Facts for Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 155
    67%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.6 g
    13%
    Cholesterol 20.1 mg
    6%
    Sodium 750.4 mg
    31%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 16.2 g
    32%
    Detailed Nutrition Values About Nutrition Info
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