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1/1 Photo of Smoked Salmon Cheesecake
A rich savoury cheesecake baked in a springform pan, then refrigerated. Because it is served at room temperature, this is a great make-ahead appetiser, and an ideal dish for occasions when you're serving a large group of people. The preparation and cooking times do not include cooling and refrigeration times. I have adapted this recipe from one I found on a Canadian website.
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 25