Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Smoked Salmon Cheesecake Recipe
    Lost? Site Map

    Smoked Salmon Cheesecake

    Smoked Salmon Cheesecake. Photo by La Dilettante

    1/1 Photo of Smoked Salmon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    bluemoon downunder's Note:

    A rich savoury cheesecake baked in a springform pan, then refrigerated. Because it is served at room temperature, this is a great make-ahead appetiser, and an ideal dish for occasions when you're serving a large group of people. The preparation and cooking times do not include cooling and refrigeration times. I have adapted this recipe from one I found on a Canadian website.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the cracker crumbs in the bottom of a lightly greased 9-inch springform pan and set aside.
    2. 2
      Beat the cream cheese with an electric mixer at medium speed until the mixture is fluffy.
    3. 3
      Add the eggs, one at a time, beating well after each egg is added.
    4. 4
      Add the remaining ingredients and mix until all the ingredients are well-combined.
    5. 5
      Pour the mixture into the prepared springform pan, and bake at 325ºF for 45 to 50 minutes.
    6. 6
      Remove the pan from the oven and cool it on a wire rack for 10 minutes.
    7. 7
      Gently run a knife around the edge of the pan and release the sides of the pan. Cool the pie completely, and refrigerate until you are ready to serve it.
    8. 8
      Serve at room temperature with crackers or crusty bread.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on December 13, 2012

      55

      Really tasty, and always a big success at cocktail parties. I like to dress it up with extra chopped red pepper, onion, Italian parsley, and fresh dill on top, and put a border of paper-thin English cucumbers around the edge. If the cucumbers don't want to adhere, "glue" them on with sour cream! The only change I made was doubling the amount of smoked salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      55

      Loved this - it was very easy to make and tasted yummy. I made this for a work 'do' and served it at room temp with crackers and a bowl of sour cream. It was a hit !!! I'll be keeping this receipie !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Smoked Salmon Cheesecake

    Serving Size: 1 (45 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 87
    78%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 57.2 mg
    19%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites