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    You are in: Home / Australian / Smoked Salmon Cheesecake Recipe
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    Smoked Salmon Cheesecake

    Smoked Salmon Cheesecake. Photo by La Dilettante

    1/1 Photo of Smoked Salmon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    bluemoon downunder's Note:

    A rich savoury cheesecake baked in a springform pan, then refrigerated. Because it is served at room temperature, this is a great make-ahead appetiser, and an ideal dish for occasions when you're serving a large group of people. The preparation and cooking times do not include cooling and refrigeration times. I have adapted this recipe from one I found on a Canadian website.

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    Units: US | Metric


    1. 1
      Sprinkle the cracker crumbs in the bottom of a lightly greased 9-inch springform pan and set aside.
    2. 2
      Beat the cream cheese with an electric mixer at medium speed until the mixture is fluffy.
    3. 3
      Add the eggs, one at a time, beating well after each egg is added.
    4. 4
      Add the remaining ingredients and mix until all the ingredients are well-combined.
    5. 5
      Pour the mixture into the prepared springform pan, and bake at 325ºF for 45 to 50 minutes.
    6. 6
      Remove the pan from the oven and cool it on a wire rack for 10 minutes.
    7. 7
      Gently run a knife around the edge of the pan and release the sides of the pan. Cool the pie completely, and refrigerate until you are ready to serve it.
    8. 8
      Serve at room temperature with crackers or crusty bread.

    Ratings & Reviews:

    • on December 13, 2012


      Really tasty, and always a big success at cocktail parties. I like to dress it up with extra chopped red pepper, onion, Italian parsley, and fresh dill on top, and put a border of paper-thin English cucumbers around the edge. If the cucumbers don't want to adhere, "glue" them on with sour cream! The only change I made was doubling the amount of smoked salmon.

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    • on December 21, 2006


      Loved this - it was very easy to make and tasted yummy. I made this for a work 'do' and served it at room temp with crackers and a bowl of sour cream. It was a hit !!! I'll be keeping this receipie !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Cheesecake

    Serving Size: 1 (45 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 111.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.2 g
    Cholesterol 57.2 mg
    Sodium 185.3 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.1 g
    Sugars 1.0 g
    Protein 4.3 g

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