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Really tasty, and always a big success at cocktail parties. I like to dress it up with extra chopped red pepper, onion, Italian parsley, and fresh dill on top, and put a border of paper-thin English cucumbers around the edge. If the cucumbers don't want to adhere, "glue" them on with sour cream! The only change I made was doubling the amount of smoked salmon.
Loved this - it was very easy to make and tasted yummy. I made this for a work 'do' and served it at room temp with crackers and a bowl of sour cream. It was a hit !!! I'll be keeping this receipie !