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    You are in: Home / Australian / Smoked Salmon Dip Recipe
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    Smoked Salmon Dip

    Smoked Salmon Dip. Photo by BakinBaby

    1/1 Photo of Smoked Salmon Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    I'mPat's Note:

    From Super Food Ideas as part of a menu for 8 and was the starter. Times are estimated and the cooking time is the chilling time.

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    Units: US | Metric


    1. 1
      Peel deseed and dice 1 cucumber.
    2. 2
      Place cream cheese, sour cream, lemon rind and lemon juice in a bowl and stir until smooth and then add dill, capers, diced cucumber and salmon and stir gently to combine and cover with plastic wrap and refrigerate for 30 minutes for flavours to develop.
    3. 3
      Meanwhile, cut remain cucumbers in half and thickly slice diagonally.
    4. 4
      Serve dip with radish, celery, sliced cucumber, carrot and crackers (if you can leave the stalk/leaves on the radishes and carrots it makes for an attractive presentation.

    Ratings & Reviews:

    • on July 04, 2011


      The cucumbers give this dip such a delightful crispy crunch. I served with veggies and crackers and got lots of thumbs up. made for holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Salmon Dip

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 8.7 g
    Cholesterol 49.1 mg
    Sodium 505.8 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.3 g
    Sugars 4.4 g
    Protein 6.1 g

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