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    You are in: Home / Australian / Smoked Salmon Omelette Rolls Recipe
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    Smoked Salmon Omelette Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jewelies's Note:

    This is from Super Food Ideas which is an Australian magazine.

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    Units: US | Metric


    1. 1
      Using a wooden spoon, beat cream cheese until smooth. Stir in dill and spread dill cream cheese over roll bases.
    2. 2
      Whisk 2 eggs in a bowl, season with pepper. Heat 1 teaspoon butter in a 22cm non-stick frying pan over medium heat and swirl butter to coat the base.
    3. 3
      Pour beaten egg into pan and gently tilt pan back and forth to distribute egg evenly over base.
    4. 4
      Cook omelette for 1 to 2 minutes or until top is almost cooked (just a little soft in the centre) then slide onto a board, golden side down and set aside to cool.
    5. 5
      Repeat with remaining butter and eggs, 2 at a time.
    6. 6
      Combine rocket, parmesan and oil in a large bowl. Season with salt and pepper.
    7. 7
      Top each omelette with a single layer of salmon then top salmon with rocket mixture. Roll omelettes up to enclose salmon and rocket and slice omelettes in half crossways.
    8. 8
      Top each bread roll with an omelette roll. Season with salt and pepper and serve.

    Ratings & Reviews:


    Nutritional Facts for Smoked Salmon Omelette Rolls

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.0
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 7.8 g
    Cholesterol 246.6 mg
    Sodium 560.6 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.2 g
    Sugars 1.4 g
    Protein 16.1 g

    The following items or measurements are not included:

    hoagie rolls

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