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    You are in: Home / Australian / Smoked Salmon, Onion & Dill Omelet / Omelette Recipe
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    Smoked Salmon, Onion & Dill Omelet / Omelette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rhiannon and Matt's Note:

    This gourmet variation of the omelette was originally published in Good Taste magazine, in Australia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crack eggs into a bowl. Add dill and season with salt and pepper.
    2. 2
      Use a fork to whisk until well combined.
    3. 3
      Melt butter in a small non-stick frying pan over medium heat.
    4. 4
      Cook onion in butter for 4 minutes or until soft,.
    5. 5
      Add the egg mixture and tilt the pan until it covers the base. As the omelet begins to set, lift the edge so the uncooked egg mixture can run underneath.Place 40g (2 slices) smoked salmon over half the omelet and cook for 2-3 minutes or until it is just set.
    6. 6
      Fold in half and slide onto a plate.
    7. 7
      Serve immediately with salad leaves.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon, Onion & Dill Omelet / Omelette

    Serving Size: 1 (174 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 141
    58%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.0 g
    30%
    Cholesterol 442.8 mg
    147%
    Sodium 483.3 mg
    20%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 20.2 g
    40%

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