Smoked Salmon, Onion & Dill Omelet / Omelette

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
5 mins
Cook
5 mins

This gourmet variation of the omelette was originally published in Good Taste magazine, in Australia.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Crack eggs into a bowl. Add dill and season with salt and pepper.
  2. Use a fork to whisk until well combined.
  3. Melt butter in a small non-stick frying pan over medium heat.
  4. Cook onion in butter for 4 minutes or until soft,.
  5. Add the egg mixture and tilt the pan until it covers the base. As the omelet begins to set, lift the edge so the uncooked egg mixture can run underneath.Place 40g (2 slices) smoked salmon over half the omelet and cook for 2-3 minutes or until it is just set.
  6. Fold in half and slide onto a plate.
  7. Serve immediately with salad leaves.