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    You are in: Home / Australian / Smoked Salmon Pizza Recipe
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    Smoked Salmon Pizza

    Smoked Salmon Pizza. Photo by Peter J

    1/1 Photo of Smoked Salmon Pizza

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    bluemoon downunder's Note:

    A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and made these for lunch today. Just wonderful for a quick, light weekend lunch! The recipe I've posted here has been adapted slightly from the recipe in the November/December 2005 issue of the 'donna hay magazine'. I have also posted Donna Hay's recipe for haloumi and couscous cakes which she suggests serving with smoked salmon, so it's another recipe for smoked salmon lovers! Donna Hay is an Australian chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a char-grill (broiler) pan over a high heat.
    2. 2
      Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
    3. 3
      Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.

    Ratings & Reviews:

    • on June 19, 2010

      55

      Husband was skeptical then raved non-stop over this pizza. I made just as posted and will make again. and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      55

      This was my kind of lunch - smoked salmon, fresh dill, capers... yum! I liked Asha's idea of mixing the toppings and I'll do that next time. I don't like olives either, so I simply didn't use them! Thanks! Tagged for ***1.2.3 HIT WONDERS***.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007

      55

      This was fantastic! Really quick and the best 'pizza' I have ever had! I used some pita rolls split in half because the local shop didn't have normal pita bread, and substituted cottage cheese for the sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Smoked Salmon Pizza

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 80
    30%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 31.0 mg
    10%
    Sodium 982.3 mg
    40%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.4 g
    5%
    Protein 17.7 g
    35%

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