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Husband was skeptical then raved non-stop over this pizza. I made just as posted and will make again. and again.

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ksenko June 19, 2010

This was my kind of lunch - smoked salmon, fresh dill, capers... yum! I liked Asha's idea of mixing the toppings and I'll do that next time. I don't like olives either, so I simply didn't use them! Thanks! Tagged for ***1.2.3 HIT WONDERS***.

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Nif March 17, 2009

This was fantastic! Really quick and the best 'pizza' I have ever had! I used some pita rolls split in half because the local shop didn't have normal pita bread, and substituted cottage cheese for the sour cream.

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Peter J January 05, 2007

Very yummy!! I baked the whole pita bread in the oven til crisp. I mixed together sour cream, chives, capers, and red onion and spread it on the pita like "sauce". I don't like olives and did not use them. Then I piled spinach and salmon on top and cut it into wedges. Great as a snack, lunch, or light dinner. Thank you for this recipe!

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*Asha* February 11, 2006
Smoked Salmon Pizza