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    You are in: Home / Australian / Smoked Salmon Pizza Recipe
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    Smoked Salmon Pizza

    Smoked Salmon Pizza. Photo by FLKeysJen

    1/2 Photos of Smoked Salmon Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Gingernut's Note:

    This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.

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    Ingredients:

    Serves: 2-4

    Yield:

    pizzas

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 Celsius.
    2. 2
      Spread ricotta on the pita breads.
    3. 3
      Sprinkle with dill, salt, and pepper.
    4. 4
      Top with salmon, capers, tomato, and onions.
    5. 5
      Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.

    Ratings & Reviews:

    • on May 14, 2008

      45

      Loved it...anything with salmon,capers and dill is wonderful! I prefer light cream cheese to the ricotta but am glad I tried it for something different. Also overall I still prefer smoked salmon pizzas that are cold. The greens over the top was a great idea and really worked. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      55

      I thought I'd come up with such a clever little twist on bagels and lox, but it was Gingernut's idea all along! We found ourselves without bagels or any reasonable bread for this great smoked salmon that we had on hand. We had the red onion, capers, and tomato, but what to put it on? I grabbed some pita that I'd purchased and we stuck them in the oven. Instead of putting the ricotta on beforehand, I just heated the pita and then spread on some lebne. I put everthing else in bowls on the table and my kids loved being able to put everything on themselves. We ended up having these again the following day for lunch, so it looks like this is the preference over bagels! Great recipe Gingernut!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2006

      55

      I made this for my lunch and absolutely loved it. I didn't have pita bread but instead used a tortilla. Thanks for posting Gingernut - a keeper for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Pizza

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 565.3
     
    Calories from Fat 180
    31%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.3 g
    51%
    Cholesterol 81.1 mg
    27%
    Sodium 1598.7 mg
    66%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.1 g
    16%
    Protein 46.0 g
    92%

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