1/4 Photos of Smoked Salmon Rice Paper Wraps
Peter J's Note:
Nice little healthy dish I knocked up that came out well. Has a fair bit of room for varying ingredients depending on what you have on hand, but try to keep the soy and sweet chilli sauce because it does quickly marinate into the other ingredients well. Omit the capers for a less salty taste, and remember that raw rice paper sheets are very soft so this is something you need to eat with a fork and is not a 'finger food'.
My Private Note
Units: US | Metric
- 1Bring a pot of water to the boil and cook rice noodles for 3 minutes. Be fairly generous with the amount of water like you are cooking pasta.
- 2Remove from heat, allow to rest a few minutes, drain and place in a bowl.
- 3Toss through salmon, olive oil, capers, mushroom, cabbage, soy sauce, chilli sauce and pepper and leave to cool in refrigerator for 10 minutes. You could also do in advance and leave longer.
- 4Soak rice paper sheets in warm water a few minutes until soft.
- 5Place mixture evenly in middle of rice paper sheets using a fork so any excess liquid is left behind.
- 6Wrap by folding end closing and furthest away from you inwards, and then wrap around the outside pieces to form a roll.
- 7Lightly pour a little left-over sauce over the top and serve.
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Nutritional Facts for Smoked Salmon Rice Paper Wraps
Serving Size: 1 (101 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 187.8
- Calories from Fat 81
- Total Fat 9.1 g
- Saturated Fat 1.6 g
- Cholesterol 23.0 mg
- Sodium 2054.0 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 1.8 g
- Sugars 2.1 g
- Protein 22.0 g
The following items or measurements are not included:
rice paper sheets
vermicelli rice noodles
sweet chili sauce