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    You are in: Home / Australian / Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip Recipe
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    Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip

    Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip. Photo by GaylaJ

    1/1 Photo of Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    A la Carte's Note:

    This was in one of my Australian Cookbooks, I'm not even sure which one! (I have lots) This makes a great appetizer, or a great lunch. Even a light dinner with a salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sour cream, onion, chives and dill in a small bowl. Cut the kernels from the cob and microwave until just tender, drain on paper towel.
    2. 2
      Combine the egg, and flour in a small bowl, gradually stir in the milk. Add corn, chili and coriander and stir to combine.
    3. 3
      Heat oil in a frying pan and cook heaped tablespoons of corn mix one at a time, press them down a little to make a "pancake", until browned on both sides and cooked through. Drain on paper towels.
    4. 4
      Place two fritters on each serving plate and top with equal amts of sour cream mix and then the salmon slices.

    Ratings & Reviews:

    • on May 07, 2006

      55

      Fabulous! My ears of corn were rather small, so I used two, and the amount seemed perfect. I cooked the ears in their husks first, then cut the kernels from the cobs. Unfortunately, I couldn't get my hands on a red Thai chile and had to sub with a green serrano. I also threw in a red jalapeno for color and a little extra flavor. I don't keep self-rising flour on hand, so I added appropriate amounts of baking powder and salt. We really enjoyed this lovely appetizer--thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon W/ Chili Corn Fritters and Sour Cream Dip

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 171
    55%
    Total Fat 19.0 g
    29%
    Saturated Fat 10.4 g
    52%
    Cholesterol 96.8 mg
    32%
    Sodium 453.2 mg
    18%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    red Thai chile

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