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    You are in: Home / Australian / Smoked Trout Paté Recipe
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    Smoked Trout Paté

    Average Rating:

    1 Total Reviews

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    • on June 14, 2006

      I'm delighted to be the 1st to try this lovely taste sensation & review it for ZWT II. My DH fishes all summer long & we accumulate (& hoard in our freezer) our supply of fresh & smoked trout fillets. I'm sure this will diminish our supply faster than normal, but I won't mind at all. This was so easy to make & I admit to 1 sml chg. We love garlic, but I halved the garlic amt to preserve the luscious smoked trout flavor. Thx so much for posting this. It is TDF good!

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    Nutritional Facts for Smoked Trout Paté

    Serving Size: 1 (269 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 413.7
     
    Calories from Fat 223
    53%
    Total Fat 24.8 g
    38%
    Saturated Fat 9.6 g
    48%
    Cholesterol 130.5 mg
    43%
    Sodium 623.7 mg
    25%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.8 g
    7%
    Protein 39.3 g
    78%

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