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I'm delighted to be the 1st to try this lovely taste sensation & review it for ZWT II. My DH fishes all summer long & we accumulate (& hoard in our freezer) our supply of fresh & smoked trout fillets. I'm sure this will diminish our supply faster than normal, but I won't mind at all. This was so easy to make & I admit to 1 sml chg. We love garlic, but I halved the garlic amt to preserve the luscious smoked trout flavor. Thx so much for posting this. It is TDF good!

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twissis June 14, 2006
Smoked Trout Paté