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    You are in: Home / Australian / Smoked Trout Pate Recipe
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    Smoked Trout Pate

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JustJanS's Note:

    This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Reserve about 1/4 of the fish meat and flake it roughly.
    2. 2
      Place the remaining ingredients except the herbs in a food processor and work until smooth.
    3. 3
      Check for seasonings and maybe add a little more lemon juice.
    4. 4
      Add the herbs and pulse briefly.
    5. 5
      Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
    6. 6
      Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.

    Ratings & Reviews:

    • on September 20, 2002

      55

      Not having smoked trout on hand, and feeling too lazy to shop, I made this with smoked salmon and it was one of the best s.s. pates I've made. I DO like your recipes, Jan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      This is a wonderful recipe! Living near Lake Superior, smoked trout and whitefish are very common in the supermakets. The horseradish added a bit of a bite, but was not overpowering! Very creamy texture! I served this with chopped veggies and sliced French bread! Thanks Jan...Russell did good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      55

      We loved this recipe with a few changes. I am lactose intolerant so I used chevre instead of cream cheese and mayonnaise instead of sour cream. Next time I might add a little more horseradish because it wasn't overly noticable.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Smoked Trout Pate

    Serving Size: 1 (366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 637.4
     
    Calories from Fat 559
    87%
    Total Fat 62.1 g
    95%
    Saturated Fat 35.2 g
    176%
    Cholesterol 199.3 mg
    66%
    Sodium 576.9 mg
    24%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.6 g
    26%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    smoked trout

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