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    You are in: Home / Australian / Smoked Trout Pate Recipe
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    Smoked Trout Pate

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 02, 2002

      This is a wonderful recipe! Living near Lake Superior, smoked trout and whitefish are very common in the supermakets. The horseradish added a bit of a bite, but was not overpowering! Very creamy texture! I served this with chopped veggies and sliced French bread! Thanks Jan...Russell did good!

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    • on September 20, 2002

      Not having smoked trout on hand, and feeling too lazy to shop, I made this with smoked salmon and it was one of the best s.s. pates I've made. I DO like your recipes, Jan.

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    • on November 13, 2007

      absolutely wonderful!! creamy and smooth, with a wonderful "twang" all the better having the chef prepare it :)

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    • on June 29, 2011

      We loved this recipe with a few changes. I am lactose intolerant so I used chevre instead of cream cheese and mayonnaise instead of sour cream. Next time I might add a little more horseradish because it wasn't overly noticable.

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    Nutritional Facts for Smoked Trout Pate

    Serving Size: 1 (366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 637.4
     
    Calories from Fat 559
    87%
    Total Fat 62.1 g
    95%
    Saturated Fat 35.2 g
    176%
    Cholesterol 199.3 mg
    66%
    Sodium 576.9 mg
    24%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.6 g
    26%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    smoked trout

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