4 Reviews

This is a wonderful recipe! Living near Lake Superior, smoked trout and whitefish are very common in the supermakets. The horseradish added a bit of a bite, but was not overpowering! Very creamy texture! I served this with chopped veggies and sliced French bread! Thanks Jan...Russell did good!

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yooper August 02, 2002

Not having smoked trout on hand, and feeling too lazy to shop, I made this with smoked salmon and it was one of the best s.s. pates I've made. I DO like your recipes, Jan.

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elsie(across the pond) morgan September 20, 2002

absolutely wonderful!! creamy and smooth, with a wonderful "twang" all the better having the chef prepare it :)

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mummamills November 13, 2007

We loved this recipe with a few changes. I am lactose intolerant so I used chevre instead of cream cheese and mayonnaise instead of sour cream. Next time I might add a little more horseradish because it wasn't overly noticable.

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Cathy 41 June 29, 2011
Smoked Trout Pate