This is a wonderful recipe! Living near Lake Superior, smoked trout and whitefish are very common in the supermakets. The horseradish added a bit of a bite, but was not overpowering! Very creamy texture! I served this with chopped veggies and sliced French bread! Thanks Jan...Russell did good!
Not having smoked trout on hand, and feeling too lazy to shop, I made this with smoked salmon and it was one of the best s.s. pates I've made. I DO like your recipes, Jan.
absolutely wonderful!! creamy and smooth, with a wonderful "twang" all the better having the chef prepare it :)
We loved this recipe with a few changes. I am lactose intolerant so I used chevre instead of cream cheese and mayonnaise instead of sour cream. Next time I might add a little more horseradish because it wasn't overly noticable.