Smoked Trout & Potato Salad

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Total Time
32mins
Prep
20 mins
Cook
12 mins

My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout.

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Ingredients

Nutrition

Directions

  1. Combine the ingredients for the mustard mayonnaise and set aside.
  2. Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.
  3. Mix together with remaining ingredients including the mustard mayonnaise, and serve.