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    You are in: Home / Australian / Smoked Trout & Potato Salad Recipe
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    Smoked Trout & Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    JustJanS's Note:

    My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout.

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    Units: US | Metric



    1. 1
      Combine the ingredients for the mustard mayonnaise and set aside.
    2. 2
      Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.
    3. 3
      Mix together with remaining ingredients including the mustard mayonnaise, and serve.

    Browse Our Top Trout Recipes

    Ratings & Reviews:

    • on July 22, 2003


      Made it as written, used small new potatoes. The flavor combination is excellent, I did use more horseradish because we like the sharpness of that and it did not overpower the trout flavor.

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    • on June 16, 2010


      Delicious! I didn't have any horseradish, so I used dijon mustard to taste. I'm looking forward to trying it with horseradish soon! I had a lot of extra dressing left-over and will reduce the quantity next time (I like my salads lightly-dressed).

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    • on January 31, 2008


      I also changed the mayo to creme fraiche and left out the oil. Absolutely divine! I also LOVE it with fresh dill instead of parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Smoked Trout & Potato Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.2
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.8 g
    Cholesterol 64.7 mg
    Sodium 109.4 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 2.8 g
    Sugars 1.7 g
    Protein 25.8 g

    The following items or measurements are not included:


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