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    You are in: Home / Australian / Smoked Trout & Potato Salad Recipe
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    Smoked Trout & Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    JustJanS's Note:

    My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout.

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    Ingredients:

    Servings:

    Units: US | Metric

    MUSTARD MAYONNAISE

    Directions:

    1. 1
      Combine the ingredients for the mustard mayonnaise and set aside.
    2. 2
      Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.
    3. 3
      Mix together with remaining ingredients including the mustard mayonnaise, and serve.

    Browse Our Top Trout Recipes

    Ratings & Reviews:

    • on July 22, 2003

      55

      Made it as written, used small new potatoes. The flavor combination is excellent, I did use more horseradish because we like the sharpness of that and it did not overpower the trout flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      Delicious! I didn't have any horseradish, so I used dijon mustard to taste. I'm looking forward to trying it with horseradish soon! I had a lot of extra dressing left-over and will reduce the quantity next time (I like my salads lightly-dressed).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      I also changed the mayo to creme fraiche and left out the oil. Absolutely divine! I also LOVE it with fresh dill instead of parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Smoked Trout & Potato Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 183
    45%
    Total Fat 20.4 g
    31%
    Saturated Fat 3.1 g
    15%
    Cholesterol 72.0 mg
    24%
    Sodium 309.9 mg
    12%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 26.1 g
    52%

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