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    You are in: Home / Australian / Smoked Trout & Potato Salad Recipe
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    Smoked Trout & Potato Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 22, 2003

      Made it as written, used small new potatoes. The flavor combination is excellent, I did use more horseradish because we like the sharpness of that and it did not overpower the trout flavor.

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    • on June 16, 2010

      Delicious! I didn't have any horseradish, so I used dijon mustard to taste. I'm looking forward to trying it with horseradish soon! I had a lot of extra dressing left-over and will reduce the quantity next time (I like my salads lightly-dressed).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      I also changed the mayo to creme fraiche and left out the oil. Absolutely divine! I also LOVE it with fresh dill instead of parsley.

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    • on July 11, 2007

      Delicious! I used creme fraiche instead of mayonnaise, left out the olive oil and upped the quantity of horseradish.

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    Nutritional Facts for Smoked Trout & Potato Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.1
     
    Calories from Fat 183
    45%
    Total Fat 20.4 g
    31%
    Saturated Fat 3.1 g
    15%
    Cholesterol 72.0 mg
    24%
    Sodium 309.9 mg
    12%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.5 g
    14%
    Protein 26.1 g
    52%

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