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    You are in: Home / Australian / Smoked Trout & Potato Salad Recipe
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    Smoked Trout & Potato Salad

    Average Rating:

     4 Total Reviews

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    • on July 22, 2003

      Made it as written, used small new potatoes. The flavor combination is excellent, I did use more horseradish because we like the sharpness of that and it did not overpower the trout flavor.

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    • on June 16, 2010

      Delicious! I didn't have any horseradish, so I used dijon mustard to taste. I'm looking forward to trying it with horseradish soon! I had a lot of extra dressing left-over and will reduce the quantity next time (I like my salads lightly-dressed).

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    • on January 31, 2008

      I also changed the mayo to creme fraiche and left out the oil. Absolutely divine! I also LOVE it with fresh dill instead of parsley.

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    • on July 11, 2007

      Delicious! I used creme fraiche instead of mayonnaise, left out the olive oil and upped the quantity of horseradish.

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    Smoked Trout Potato Salad With Dill and Horseradish. Recipe by JustJanS

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    Nutritional Facts for Smoked Trout & Potato Salad

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 185
    44%
    Total Fat 20.6 g
    31%
    Saturated Fat 3.2 g
    16%
    Cholesterol 72.0 mg
    24%
    Sodium 384.2 mg
    16%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.5 g
    22%
    Protein 26.4 g
    52%
    Detailed Nutrition Values About Nutrition Info
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