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    You are in: Home / Australian / Smoked Trout With Walnut Sauce Recipe
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    Smoked Trout With Walnut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Peter J's Note:

    I got this recipe of the website of Wellwood Australia who make walnut oil. I haven't tried it yet because I'd planned to have on Good Friday but forgot to buy any walnuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except trout and walnut oil into a food processor and blend until creamy.
    2. 2
      Add walnut gradually (very small amount at a time) until it is incorporated into the mixture.
    3. 3
      Add salt and pepper to taste.
    4. 4
      Serve sauce over top of the trout, if you serve over a garden salad the sauce is nice over the top of that as well.

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    Nutritional Facts for Smoked Trout With Walnut Sauce

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1310.8
     
    Calories from Fat 1068
    81%
    Total Fat 118.7 g
    182%
    Saturated Fat 20.5 g
    102%
    Cholesterol 191.5 mg
    63%
    Sodium 170.7 mg
    7%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 57.3 g
    114%

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