Smoked Trout With Walnut Sauce

Made This Recipe? Add Your Photo

Total Time
20 mins
0 mins

I got this recipe of the website of Wellwood Australia who make walnut oil. I haven't tried it yet because I'd planned to have on Good Friday but forgot to buy any walnuts.

Skip to Next Recipe




  1. Place all ingredients except trout and walnut oil into a food processor and blend until creamy.
  2. Add walnut gradually (very small amount at a time) until it is incorporated into the mixture.
  3. Add salt and pepper to taste.
  4. Serve sauce over top of the trout, if you serve over a garden salad the sauce is nice over the top of that as well.