Smoked Trout With Walnut Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1200 g smoked trout, skin removed (6 small trout)
- 500 ml walnut oil
- 125 g walnuts
- 118.29 ml fresh white breadcrumbs
- 90 g unsalted butter
- 236.59 ml parsley, finely chopped
- 60 ml cream
- 29.58 ml lemon juice
- salt and pepper
directions
- Place all ingredients except trout and walnut oil into a food processor and blend until creamy.
- Add walnut gradually (very small amount at a time) until it is incorporated into the mixture.
- Add salt and pepper to taste.
- Serve sauce over top of the trout, if you serve over a garden salad the sauce is nice over the top of that as well.
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RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>